From the Creamery.
Living a plant-based lifestyle isn’t a life of deprivation, but a life of abundance, a celebration of all that mother earth has to offer.
Whether you have dietary restrictions, allergies or just want something delicious, there’s a plant based cheese for you!
What is plant based cheese?
Plant based cheese is an entirely dairy-free, nut-based product that evokes the flavors you would find in dairy cheese. At Spirit and Abundance this means carefully crafting each wheel using traditional dairy cheesemaking techniques modified to suit the multitude of delicious plants we have in our kitchen.
General pick up and ordering instructions:
CURRENTLY ONLY SERVING THE ROCHESTER NY AREA
Pre-Order Pick Ups Available at 95 Mt Read Blvd
Monday: 4-7pm
Tuesday: 4-7pm
Pre- Order Pick Ups Available at 986 Monroe Ave (Homegrown and Handmade Market)
Thursday: 3-7pm
Friday: 3-7pm
Saturday 10am-4pm
Sunday 10am-4pm
Please indicate which day you would like to pick up when placing your order. IGNORE any notifications sent from square indicating a pick up date that isn’t the date you’ve chosen*
Upcoming Events:
TBD
“The Old Fashioned
“
A classic cheddar flavor. Sharp, savory, flavorful and creamy with a depth of flavor created from a cultured cashew nut base.
Ingredients: cashews, cannellini beans, water, chickpea miso (Organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), lactic acid (lactic acid, calcium lactate), mustard powder, garlic powder, onion powder, tumeric powder coconut oil, cultures, salt
4 oz block - $10
“Kindle”
A smoked gouda inspired cheese with a subtle flavor of Applewood smoke with a savory flavor you can’t stop eating.
Ingredients: cashews, cannellini beans, water, chickpea miso (Organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), coconut oil, wild mushroom powder (porcini, shitake, chanterelle, morel), lactic acid (lactic acid, calcium lactate), salt, cultures
4 oz wheel - $12
“Into the Garden
“
A goat style cheese made from cultured almonds. Studded with thyme, rosemary and pink peppercorns, rolled in a mosaic of dried herbs and flowers. Tart, soft and melt in your mouth.
Ingredients: almonds, water, salt maple syrup, parsley, thyme, rosemary, Garden dust (parsley, rose petals, calendula petals), lactic acid, cultures
4 oz log - $12
“Reverie”
A melt in your mouth delight inspired by triple cream. A mild cheese designed to pair with delicious spreads, jams, nuts or fruit.
Ingredients: cashews, coconut cream (Organic Coconut, Water, Organic Guar Gum), white beans, water, aquafaba, chickpea miso (Organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), coconut oil, maple syrup, lactic acid, salt, cultures
4 oz wedge- $10
Additional Seasonal Cheeses, Cheesecake bars, condiments and ferments available!
Check out the store via the link above to see seasonal or small batch cheeses, fermented foods, condiments and MORE!