Consulting Services

Plant-Based eating is not a fad, it is a global movement that is making great strides in changing the way we eat. Having plant-based (or vegan) menu options or launching a plant based product is an excellent way to diversify your clientele and diversify your offerings.

Working within your menu or food concept I can develop or modify existing recipes, helping you scale your business and create consistent results. I can also craft a whole new plant-based menu for you that works within your concept as well as train your staff members on cooking for customers who are plant-based with or without allergens.

Having spent the last 10 years in the food industry, 5 of which working in the plant based space and with a degree from the Culinary Institute of America I am uniquely qualified to help your business capture a growing market.

I am excited to join you on your establishment’s plant-based journey! 

Services Offered

Recipe development/modification

Starting a new food concept or food service concept? I can help you create a consistent product or transform home recipes into recipes that are scalable for a professional or industrial setting. This option is great for those looking to add a few options onto their menu or for start-ups looking to join the competitive plant based market.

Menu development

Creating an entirely new menu is a lot of fun and a fantastic way to create regular guests that are excited to have an amazing amount of plant-based options. Menu development and recipe development are perfect for new businesses just starting out or existing establishments looking to branch out.

Staff training on allergens, cooking plant-based and cross-contamination

Cooking plant-based cuisine requires a bit of a different approach when it comes to preparation in the kitchen. A lot of people living a plant-based lifestyle also have allergies or intolerances that also require a bit more oversight. This is a great option to pair with either menu or recipe development to make sure your staff is ready to meet any needs your guests may have.