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Copy of Introduction to Fermentation (Sauerkraut Making)

  • The Yards (540 W Main) 50-52 Public Market Rochester Public Market Rochester, NY, 14609 United States (map)

Fermentation has been used for centuries to help preserve food and make some foods easier to digest. Now, fermented foods like sauerkraut and kimchi are part of the wonderful category of “pro-biotic foods” that feed your gut for holistic health.
In this class, you will learn some of the history behind fermented foods as well as some of the numerous health benefits of introducing more pro-biotic foods into your diet.
After getting excited about eating all these delicious ferments, participants will get to make some sauerkraut themselves with just a few simple ingredients as well as try some ferments already ready to eat.


Register and pay ($18) online or walk-in
Great for kids (10+)
No previous experience in anything is necessary.
All materials and supplies will be provided
ASL interpreting provided with 10 days notice

This class is being held in conjunction with 540 W Main, registration can be done through their event page