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Plant Based Hot Cocoa and Warm Drinks

Colder weather means it’s time to cozy up with a warm blanket and a cup of hot cocoa! In this class, you will learn how to make Plant-based hot cocoa along with a delicious chai recipe that will keep you warm through the darker days of the year. Of course, no cup of hot cocoa is complete without a simple, no-bake cookie recipe, which we will also be making! This class will be allergen friendly, utilizing no gluten, nuts, eggs or dairy.

Location:
This class will take place at Eat Me Ice Cream located inside The Hungerford Building at 1115 East Main St. Suite 148. Please enter through Door 1.

This class is held in conjunction with the Rochester Brainery, registration can be done through their website here.

Earlier Event: November 21
Plant-Based Holiday Feast