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Plant- Based Holiday Meal Planning

Transitioning to a plant-based lifestyle can be tricky over the holidays. We celebrate around the dinner table and it’s difficult to deal with the idea of being isolated during this time of year. This class will teach you how to navigate being plant-based during the holidays. Not only will this help those who already participate in a plant-based lifestyle, but also those that have family or friends who are plant-based. After learning a bit about how to enjoy the holiday season we’ll open up a discussion for those who may have any ideas tips and tricks.

This class will take place at Rochester Brainery, located at 176 Anderson Ave F109, Rochester NY 14607.

This class is held in conjunction with the Rochester Brainery, registration can be made on their website here.

Earlier Event: October 17
Plant Based Japanese Cuisine