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Plant Based Japanese Cuisine

Japanese cuisine, although utilizing ingredients like fish and eggs has a deep-rooted history of plant-based cooking in the Buddhist temples. In this class, you will learn a very simple Japanese inspired pickle recipe, as well as how to make miso soup and gyoza (Japanese dumplings). After preparing these simple foods we will enjoy a meal together. This class utilizes soy and gluten-containing ingredients.

Location:
This class will take place at Eat Me Ice Cream located inside The Hungerford Building at 1115 E Main St, Rochester, NY 14609. Please enter through Door 1.

This class is held in conjunction with the Rochester Brainery, registration can be done through their website here

Earlier Event: October 12
Fermentation 101: Kombucha and Sauerkraut
Later Event: October 28
Plant- Based Holiday Meal Planning